Haidilao Hotpot: Epic Food, DIY Sauces, and VIP Treatment

Okay, before I get started, I know I was going to tell you about bar snacks for vegans but, I am going sober for a bit… until then..


First Impressions: Is This What Being Rich Feels Like?
I recently checked out Haidilao, the famous hotpot chain that's pretty much everywhere these days. Honestly, I'd heard a lot about their legendary service, and now I can confidently say—it totally lives up to the hype. From aprons to hair ties and even protective covers for your phone, they think of everything. It seriously felt like I had my own team of personal assistants following me around. VIP vibes all the way.

DIY Sauce Station: My Personal Culinary Playground
One of the absolute highlights was their self-service sauce bar. Imagine dozens of sauces, herbs, fresh garlic, sesame oil, chilies, and all sorts of condiments just waiting to be mixed into your perfect sauce. It felt like a little chemistry experiment, and honestly, it made the whole experience way more fun and interactive.

Four Soup Bases, Endless Possibilities
One of Haidilao’s coolest features is that you can choose up to four different soup bases at once. That means vegans and meat-lovers can happily dine together without drama. Here’s a quick rundown of their most popular broths:

  • Mala (Sichuan Spicy): Super fiery, mouth-numbing, perfect for spice enthusiasts.

  • Tomato Broth: Sweet, tangy, and pleasantly mild.

  • Mushroom Broth: Vegan-friendly, earthy, packed with savory mushroom goodness (this was one of my picks, as you can see from my slightly questionable photos).

  • Three Delicacies Broth: A savory blend usually combining seafood and meats—think rich, hearty flavors.

There's definitely something for everyone, from mild to wild.

Food Quality: Epic Freshness
The ingredients at Haidilao are top-tier. Fresh veggies, mushrooms, tofu, noodles—you name it, they’ve got it, all beautifully arranged. My favorites were the cauliflower "chicken" (crispy outside, soft inside), fresh noodles, and thin tofu skins. They absorbed the mushroom broth perfectly and tasted fantastic with my custom-made dipping sauce.

Extra Fun & Entertainment
And let's not forget their signature noodle dance! Watching the chef pull noodles right in front of me was entertaining and added another memorable element to the meal. Who knew dinner could come with its own show?

The Only Catch: It’s Not Cheap
If there’s one thing to keep in mind, Haidilao is definitely on the pricier side. But considering the exceptional service, delicious food, and unique experience, I’d say it’s totally worth the splurge once in a while.

Final Thoughts: I'm Coming Back
So would I recommend Haidilao? Absolutely. It’s perfect for special occasions or just treating yourself to a little luxury. Next visit, I'll promise to snap better pictures—and yes, I'll definitely be ordering that mushroom broth again.

Stay tuned—more tasty adventures to come soon!

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A Korean’s Guide to Vegan Drinking Snacks: Kimchi Edition